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Cilantro Lime Potato Salad

Cilantro Lime Potato Salad


This is the perfect Labor Day potato salad.  It’s delicious, full of flavor and non-dairy, so it won’t spoil at any warm outdoor events.

Servings 4


1 pound red potatoes or a medley of small multi-colored potatoes

1/3 cup olive oil

3-4 cloves of garlic, minced

½ bunch cilantro, freshly chopped

1 tablespoon lime juice, freshly squeezed

¼ teaspoon salt

Black pepper

Bring a large pot of salted water to a boil.  Add potatoes and boil until potatoes are cooked soft and tender, about 15-20 minutes.  Avoid over cooking the potatoes.

In a small bowl, combine olive oil, minced garlic, chopped cilantro and lime juice.  Mix well.

When potatoes are cooked, drain and run under cold water.  Slice potatoes into quarters.  Place in a medium bowl add salt and carefully toss with the dressing mixture.  Chill for at least an hour before serving.